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Premium Mini Cinnamon Baking Chips by OliveNation - 48oz Bulk Pack for Cookies, Muffins & Dessert Toppings | All-Natural Edible Decorations for Cakes, Pancakes & Yogurt

Premium Mini Cinnamon Baking Chips by OliveNation - 48oz Bulk Pack for Cookies, Muffins & Dessert Toppings | All-Natural Edible Decorations for Cakes, Pancakes & Yogurt

$18.14 $32.99 -45%

SIZE:

2 Pound (Pack of 1)

8 Ounce

1 Pound

5 Pound (Pack of 1)

3 Pound

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DESCRIPTION

OliveNations Cinnamon Chips feature the delicious taste of cinnamon in a sweet chip. You can use them as you would chocolate chips: in cookies, breads, bars, muffins, and much more. Made in the USA, fragrant cinnamon is the main flavor of these delicious chips. Our cinnamon chips are kosher. What are cinnamon chips like? OliveNations cinnamon chips are similar to chocolate chips. They melt when warm and become firm again as they cool. You can substitute cinnamon chips in recipes that call for other kinds of baking chips. Storage: For best results, store cinnamon chips in a dry place at a temperature between 60-65F. What are some ways to use cinnamon chips? Sprinkle them onto frosted cakes and cupcakes for added cinnamon flavor. Swirl cinnamon chips into coffee or cappuccino for a special beverage. Incorporate them into a sophisticated coffee-flavored dessert. Bake cinnamon chip scones. Make cinnamon chip cookies. You can use half chocolate and half cinnamon for another twist. Bake cinnamon chip muffins. Give cinnamon rolls extra cinnamon flavor by sprinkling the chips on top. Add cinnamon chips to pumpkin cookies. Sprinkle cinnamon chips into snickerdoodle cookies. Incorporate them into oatmeal cookies. Indulge in a cinnamon chip cheesecake. Start your morning with cinnamon chip pancakes or waffles. Work cinnamon chips into your favorite banana bread or pumpkin bread recipe.

FEATURES

OliveNation Cinnamon Baking Chips - Mini Cinnamon Chips For Baking, Baking, Edible Decoration, Topping

Tiny 5M Size Confectionery Chips Made from Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, Soy Lecithin

Adds Sweet & Spicy Taste, Pale Tan Color & Texture to Baked Goods, Batters, Doughs, Beverages & Desserts

PERFECT for Baking into Cookies, Scones, Breads, Cupcakes, Donuts, Cakes, Cake Pops & Pastries

Ideal for Topping & Decorating Beverages, Creamy Desserts, Confections, Baked Treats

REVIEWS

****** - Verified Buyer

4.5

Taste great, size is a bit smaller than Great Harvest Cinnaburst, I'm going to add 1 1/2 times the chips next time. Bread turns out wonderful, after I baked it I cut it, placed parchment between each slice and froze it in foil. Because there are no preservatives the bread goes stale faster.food.com Copy cat great harvest cinnaburst bread. Makes 4 huge circle loaves or 8 smaller sizes.3 tablespoons yeast1⁄2 cup sugar4 eggs, lightly beaten3 3⁄4 cups warm water4 1⁄2 teaspoons salt3 tablespoons vegetable oil2 1⁄2 cups cinnamon baking chips11 -12 cups flour (I used a 50/50 split of bread and all purpose, you could also add some whole wheat)Combine 4 cups flour, yeast and sugar in a large mixing bowl.Add water, eggs and oil, beat well until it has the consistencey of cake batter.Stir in salt, 7 more cups of flour. to bring the dough to a smooth, "bread dough" consistency.Knead in stand mixer with dough hook or by hand for 10 minutes.Add up to 1 more cup of flour if needed.Fold in cinnamon chips gently to avoid melting. *Alternately you could roll the divided dough into a rectangle and press the chips into the dough. Roll the dough up from the short side and tuck the ends under before placing in a greased loaf pan.Place dough in greased bowl, cover and let rise for one hour, or until doubled.Punch dough down and shape dough into four loaves.Allow to rise for another hour, or until doubled.Bake at 375 for about 30 minutes .

Premium Mini Cinnamon Baking Chips by OliveNation - 48oz Bulk Pack for Cookies, Muffins & Dessert Toppings | All-Natural Edible Decorations for Cakes, Pancakes & Yogurt

DESCRIPTION

FEATURES

REVIEWS

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