Baking Unplugged - Premium Baking Tools & Essentials for Home Bakers | Perfect for Cakes, Cookies & Pastries
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DESCRIPTION
Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an "Unplugged Kitchen." Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes include favorites such as Blueberry Muffins, Uncommonly Good Pancakes, Sour Cream Crumb Cake, Peanut Butter Molasses Cookies, Caramel Turtle Bars, Moist Vanilla Pound Cake, Cherry-Berry Pie, Classic Tiramisu, and Anytime Bread Pudding, and many are illustrated in a 16-page full-color insert.
REVIEWS
****** - Verified Buyer
4.5
This book is EXCELLENT. I checked it out from my local library because I was looking for some exceptionally good yet simple recipes to bake for my new baking business. I wasn't disappointed. It has every type of baked treat you would want to make (cookies, scones, coffee breads, quick breads, tarts, cakes etc. - see the table of contents) and all sorts of great tips on how to produce them. This book will be enjoyed by experts and novices alike. The beginning sections are very useful for their explanation of ingredients, tools and how to read a recipe, and there are a variety of recipes from your basics like brownies or chocolate chip cookies to more unusual ones such as Potato Chip Cookies. Rarely have I seen a cookbook that is so simple yet inspirational. It covers all of those basic recipes you want, but does it in such a thorough and delicious way. There are very few cookbooks where you like and want to try almost every recipe. This is one of them. Best yet, the author explains how to bake without using a lot of fancy equipment like mixers. I do have a counter top mixer, so I plan to continue using it, but I am very interested in paring down on electrical gadgets and just getting down to some good baking. I will be updating my review as I make the various recipes. So far her chocolate chip muffins got rave reviews, and I know from more than twenty years of baking experience that my family will love many other recipes in this book.