Organic Okara Flour 8 oz | Non-GMO, Gluten-Free, High Fiber (20g), High Protein (7g), Low Carb (3g net) | Upcycled Ingredient for Gluten-Free & Keto Baking | Perfect for Bread, Cookies & Healthy Recipes

What makes this flour upcycled? Upcycled okara flour is a delicious, high-protein, and high-fiber super ingredient made from parts of the soybean often wasted in the production of soymilk. By discovering and transforming loose threads in the food system, we're reminded that wasting less is often just about finding flavor, value, and beauty where others might not be looking. Organic Okara Flour Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a white flour taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. 100% Gluten-free Excellent source of fiber Good source of protein 3g net carbs per 1/2 cup Non-GMO Upcycled! Ingredients: 1/2 cup okara flour1 cup brown rice flour1/3 cup tapioca or arrowroot starch1/4 cup sugar, plus 1 tablespoon for topping2 teaspoons baking powder1/2 teaspoon salt3/8 teaspoon xanthan gum1/2 cup refined coconut oil, solid and at room temperature 3/4 cup plant-based milk 3/4 teaspoon pure vanilla extract 1/2 cup chocolate chips Chocolate Chip Scones Instructions: Preheat oven to 400F with a rack in the center. In a large bowl, whisk together okara and brown rice flours, starch, sugar, baking powder, salt, and xanthan gum. Add the coconut oil and cut it into the flour mixture with a pastry cutter or two knives, tossing the pieces with the flour mixture to coat and separate them. Stir in chocolate chips or dried fruit. Mix milk with vanilla and add to the bowl. Fold gently with a spatula, cutting and turning the mixture just until all of the dry ingredients are moist and the mixture looks rough. Scrape the dough onto a baking sheet lined with parchment paper. Pat the dough to form a 7-inch disk, about 1-inch thick. Sprinkle the top with sugar and cut into 10 wedges. Slide a knife under each wedge to move them at least 1 inch apart. Bake for 20-25 minutes, rotating the pan halfway through, until the edges are golden. Serve slightly warm or at room temperature. Organic Okara Flour 1-to-1 Baking Flour Dark Chocolate Brownie Mix Add to Cart Add to Cart Add to Cart Customer Reviews 4.1 out of 5 stars 155 4.1 out of 5 stars 32 4.4 out of 5 stars 125 Price $7.99$7.99 $9.33$9.33 $9.99$9.99 Gluten-Free ✓ ✓ ✓ Upcycled ✓ ✓ ✓ Vegan ✓ ✓ ✓ High Fiber ✓ ✓ ✓ Good Source of Protein ✓ ✓ no data Grain-Free ✓ no data no data Keto-Friendly Easy to Use Kid-Friendly Made with 100% Organic Ingredients 100% Non-GMO Ingredients 100% Non-GMO Ingredients

Gluten-free flour upcycled from soymilk and tofu manufacturing. Original Japanese superfood - better for you and the planet!

Excellent Source of Fiber - 20g of fiber per 1/2 cup

Good Source of Protein - 7g protein per 1/2 cup

Certified Organic (CCOF) & Non-GMO

3g net carbs per 1/2 cup - Keto Friendly!