Baking With Beakers: The Science of Baking - Perfect for Home Bakers & Chemistry Enthusiasts | Kitchen Experiments & Educational Baking Activities

Baking With Beakers is a science based cookbook that gives you a new look into the food you eat. In addition to providing tried-and-true recipes, the book describes the science behind each recipe. Are you ready to take your baking to the next level? Or are you an absolute beginner who doesn’t know how to use a spoon? Well, this book is for you! This book provides recipes that are essential to any bakers repertoire in addition to more complex recipes for the fancy home baker. The crowning event of this book is 2 Cheesecake Factory copycat recipes: The Oreo Dream Extreme Cheesecake and the Celebration Cheesecake. This book also contains a series of interviews that take a deeper look into what food really means.