★Ceramic pie weights for baking. Banana coffee pie, meringue, banana cream and chocolate cream pie, strawberry rhubarb pie, shrink or form bubbles during baking, affect filling jam, honeycomb, cream, lemon, and affect the taste. Place heavy objects on steamed cloth or parchment paper to prevent over-expansion of the shell and prevent blistering of the pastry. Granular weights can be used for different sizes of pie pans, pie pans or cake pans, frozen and homemade pie crusts.
★Made of natural, food-safe ceramics, heat-resistant up to 750°F, strong thermal stability, not easy to break under high-temperature baking, and safe to use.
★1.6 lbs (723 g) reusable ceramic pie counterweight, with 1 mesh bag and 1 container with draining device inside.
★Wash with warm water before first use. After each baking and use, you can clean it with water, put the pie weights into the attached drain box to dry, close the lid after drying, or use a mesh bag to put the pie weights in the dishwasher and put them in the dishwasher. After the first cleaning , there is no white dust . The drain box drains dry. Eliminate the trouble of cleaning and drying round ceramic pie weights.
★Reminder, do not put the high temperature ceramic pie weights in the drainage box or net bag after baking, so as not to damage the storage box and net bag.